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DRINKS


SPECIALTY DRINKS



WHITE SANGRIA
sauvignon blanc, strawberry, pineapple, peach, mango, apple, brandy, triple sec

Glass

$14


Bottle

$45



FROSÉ
rosé, citrus & fruit

$14



CRISP MANGO SHANDY
Kona Big Wave, mango puree, lime juice

$13




SPRITZES



LIMONCELLO SPRITZ
limoncello, prosecco, sparkling water, lemon

$14



APEROL SPRITZ
Aperol, prosecco, sparkling water, orange

$14



HUGO SPRITZ
elderflower, prosecco, sparkling water, mint

$14




BEER | BOTTLE+CAN



Cape Cod Beach Blonde
16 oz | Hyannis, MA

$10



Carlson Apple Cider
Harvard, MA

$9



Castle Island Keeper IPA
Norwood, MA

$11



Cisco Brewing Gripah Grapefruit IPA
16 oz | Nantucket, MA

$9.5



Devil’s Purse Kolsch
Cape Cod, MA

$10



Downeast Seasonal Cider
Boston, MA - market price


Guiness Stout
16oz. | Dublin, Ireland

$8



Lagunitas IPA
Petaluma, CA

$9.5



Peroni Lager
Italy

$8



Sam Adams Seasonal
Boston, MA

$7



Trillium Congress Street IPA
Boston, MA

$11



Trillium Daily Serving Sour Ale
Boston, MA - market price


Whalers APA 12 oz.
South Kingstown, RI

$9



Bud Light

$7



Coors Light

$7



Michelob Ultra

$7



Miller Lite

$7



Corona Light

$6



Modelo Especial

$9



Heineken 0.0
Non-alcoholic

$6.5



Athletic Run Wild IPA
Non-Alcoholic

$6.5



Best Day Brewing Electro - Lime
Non-Alcoholic, Sausalito, CA

$9




BEER | TAP



Allagash White
Portland, ME

$8.5



Kona Big Wave Golden Ale Kailua-Kona, HI

$8.5



Maine Beer Company Lunch IPA
ME

$12



Trillium Brewing Company, Rotating Draft
Boston, MA

$12



Fiddlehead Draft IPA
Shelburne, VT

$10



Rotating Special
market price



READY TO DRINK



Classic Grape Transfusion

$11.5



High Noon Assorted Flavors

$11.5



Nantucket Cranberry, Lime or Blue

$11.5



Orange Transfusion

$11.5



Sun Cruisers Vodka Assorted Flavors

$11.5



Cutwater Strawberry Margarita

$12



Trillium Rum Punch

$12




WHITE WINE



Chardonnay, Scarpetta
Friuli-Venezia Giulia, Italy

Glass

$13


Bottle

$50



Chardonnay, La Crema
Sonoma County, CA

Glass

$15


Bottle

$55



Baby Sancerre, La Petite Perriere
France

glass

$11


bottle

$35



Sauvignon Blanc, Nautilus
Marlborough, NZ

Glass

$15


Bottle

$56



Sauvignon Blanc, Rombauer
California

Glass

$17


Bottle

$65



Pinot Blanc, Trimbach
Alsace, France

Glass

$16


Bottle

$61



Pinot Grigio, Spasso
Italy

Glass

$12


Bottle

$44



Vinho Verde, Twin Vines
Portugal

Glass

$10


Bottle

$35



Chardonnay, Duckhorn
CA | HALF BOTTLE

$38



Sancerre, Fournier Pere & Fils
France | HALF BOTTLE

$38




ROSÉ WINE



Rosé, Chateau de I’Escarelle Rumeurs
France

Glass

$15


Bottle

$55




SPARKLE



Prosecco Brut Organic, Maschio
Veneto-Italy

Glass

$13


Bottle

$46



Prosecco Rosé, Carpene Malvolti
Italy

Glass

$10




RED WINE



Cabernet Sauvignon, Requiem
WA

glass

$15


bottle

$55



Cabernet Sauvignon, Lapis Luna
Lodi, CA

Glass

$12


Bottle

$45



Chianti Superiore, Villa Migliarina
Italy

Glass

$13


Bottle

$50



Malbec, Santa Julia
Mendoza, Argentina

Glass

$16


Bottle

$58



Pinot Noir, Rocco
Willamette Valley, OR

Glass

$18


Bottle

$65



Red Blend, Fuso Teh Vino Rosso
Sonoma, CA

Glass

$12


Bottle

$45



Montepulciano, Cantina Zaccagnini
Abruzzo, Italy

Glass

$15


Bottle

$55



Pinot Noir, Rex Hill
Willamette Valley, OR | HALF BOTTLE

$42



Cabernet Sauvignon, Justin
Napa, CA  | HALF BOTTLE

$38


build your own flatbread

Choose a flatbread and add-on all the goodness you want.  

RED house tomato sauce $11/16 or WHITE wood-fired garlic oil  $11/16

CHEESE ADD-ONS

bleu cheese crumbled  2 

cheddar  2

feta 2

goat cheese  3

gruyere cave aged  3

mozzarella fresh  2

mozzarella whole milk  2

ricotta 2

vegan mozzarella 4.5

PROTEIN ADD-ONS

anchovies  3

applewood smoked bacon 4.5

chicken  4

farm egg  4

linguiça 4

meatballs  4

pepperoni  4

Prosciutto Di Parma 4

house-made garlic-fennel sausage 4

scallops 6

short rib  4

soppressata 3

tofu crispy 6

other goodness +1.5
arugula raw or cooked, banana pepper, caramelized pineapple, garlic, hot honey, jalapeños, mushrooms, onion red or white, poblano pepper, potato, roasted garlic, roasted red pepper, shallot caramelized, spinach, sundried tomato, tomato

CRISP

791 Main St. Osterville, MA 02655

Mon - Thu 11:30am - 10pm

Fri & Sat 11:30am - 11pm

Sunday 11am - 10:30pm | Brunch served until 3pm

CRISP TOO

770 Main St. Osterville, MA 02655

Sun - Wed 11am - 9pm

Thu - Sat 11am - 9:30pm

CONTACT

508-681-0922

info@crispflatbread.com

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