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DRINKS


SPECIALTY DRINKS



LIMONCELLO SPRITZ
limoncello, prosecco, sparkling water, lemon

$13.5



WHITE SANGRIA
sauvignon blanc, strawberry, pineapple, peach, mango, apple, brandy, triple sec

Glass

$14


Bottle

$45



FROSÉ
rosé, citrus & fruit

$14



APEROL SPRITZ
Aperol, prosecco, sparkling water, orange

$14



MANGO SHANDY
Kona Big Wave, mango puree, lime juice

$13




BEER | BOTTLE+CAN



Cape Cod Beach Blonde Ale
16 oz | Hyannis, MA

$10



Carlson Apple Cider
Harvard, MA

$9



Cisco Brewing Gripah Grapefruit IPA
16 oz | Nantucket, MA

$9



Devil’s Purse Kolsch
Cape Cod, MA

$10



Downeast Original or Seasonal Cider
Boston, MA

$8



Fiddlehead IPA
16 oz | Shelburne, MA

$10



Guiness Stout
16oz. | Dublin, Ireland

$8



Lawson’s Finest Liquids Sip of Sunshine IPA
16oz. | Waitsfield, VT

$11



Lord Hobo Boom Sauce IPA
16 oz | Woburn, MA

$10



Mighty Squirrel “Cloud Candy” IPA
16oz. | Waltham, MA

$10



Mighty Squirrel Sour Face Series
16oz. | Waltham, MA

$10



Peroni Lager
Italy

$8



Sam Adams Seasonal
Boston, MA

$7



Whalers APA 12 oz.
South Kingstown, RI

$9



Bud Light

$7



Coors Light

$7



Michelob Ultra

$7



Miller Lite

$7



Corona Light

$6



Modelo Especial

$9



Peroni Non-Alcoholic

$6.5



Athletic Run Wild IPA
Non-Alcoholic

$6.5



Best Day Brewing Electro - Lime
Non-Alcoholic, Sausalito, CA

$9




BEER | TAP



Allagash White
Portland, ME

$8.5



Kona Big Wave Golden Ale Kailua-Kona, HI

$8.5



Maine Beer Company Lunch IPA
ME

$12



Trillium Brewing Company, Rotating Draft
Boston, MA

$12



Fiddlehead Draft IPA
Shelburne, VT

$10



Rotating Special
market price



READY TO DRINK



Classic Grape Transfusion

$11.5



High Noon Assorted Flavors

$11.5



Nantucket Cranberry, Lime or Blue

$11.5



Sun Cruisers Vodka Assorted Flavors

$11.5



Cutwater Strawberry Margarita

$12



Trillium Rum Punch

$12




WHITE WINE



Chardonnay, Scarpetta
Friuli-Venezia Giulia, Italy

Glass

$13


Bottle

$50



Chardonnay, La Crema
Sonoma County, CA

Glass

$15


Bottle

$55



Baby Sancerre, La Petite Perriere
France

glass

$11


bottle

$35



Sauvignon Blanc, Yealands
Marlborough, NZ

Glass

$12


Bottle

$45



Sauvignon Blanc, Rombauer
California

Glass

$17


Bottle

$65



Pinot Blanc, Trimbach
Alsace, France

Glass

$13


Bottle

$50



Pinot Grigio, Spasso
Italy

Glass

$12


Bottle

$44



Vinho Verde, Twin Vines
Portugal

Glass

$10


Bottle

$35



Chardonnay, Duckhorn
CA | HALF BOTTLE

$36



Sancerre, Fournier Pere & Fils
France | HALF BOTTLE

$38




ROSÉ WINE



Rosé, Chateau de I’Escarelle Rumeurs
France

Glass

$15


Bottle

$55




SPARKLE



Prosecco, Cielo
Veneto-Italy

Glass

$12


Bottle

$45



Prosecco Rosé, Carpene Malvolti
Italy

Glass

$10



Lambrusco, Quercioli Reggiano
Emila-Romagno, Italy

Glass

$12


Bottle

$45




RED WINE



Cabernet Sauvignon, Requiem
WA

glass

$15


bottle

$55



Cabernet Sauvignon, Lapis Luna
Lodi, CA

Glass

$12


Bottle

$45



Chianti Superiore, Villa Migliarina
Italy

Glass

$13


Bottle

$50



Pinot Noir, Trinity Oaks
CA

Glass

$12


Bottle

$44



Pinot Noir, Inscription
Willamette Valley, OR

Glass

$16


Bottle

$60



Red Blend, Fuso Teh Vino Rosso
Sonoma, CA

Glass

$12


Bottle

$45



Montepulciano, Cantina Zaccagnini
Abruzzo, Italy

Glass

$14


Bottle

$50



Pinot Noir, Rex Hill
Willamette Valley, OR | HALF BOTTLE

$42



Cabernet Sauvignon, Justin
Napa, CA  | HALF BOTTLE

$38


build your own flatbread

Choose a flatbread and add-on all the goodness you want.  

RED house tomato sauce $10/15 or WHITE wood-fired garlic oil  $11/16

CHEESE ADD-ONS

bleu cheese crumbled  2 

cheddar  2

feta 2

goat cheese  3

gruyere cave aged  3

mozzarella fresh  2

mozzarella whole milk  2

ricotta 2

vegan mozzarella 4.5

PROTEIN ADD-ONS

anchovies  3

applewood smoked bacon 4.5

chicken  4

farm egg  4

meatballs  4

pepperoni  4

Prosciutto Di Parma 4

house-made garlic-fennel sausage 4

scallops 6

short rib  4

soppressata 3

tofu crispy 6

other goodness +1.5
arugula raw or cooked, banana pepper, caramelized pineapple, garlic, garlicky mushrooms, hot honey, jalapeños, mushrooms, onion red or white, poblano pepper, potato, roasted garlic, roasted red pepper, shallot caramelized, spinach, sundried tomato, tomato

CRISP

791 Main St. Osterville, MA 02655

Mon - Thu 11:30am - 10pm

Fri & Sat 11:30am - 11pm

Sunday 11am - 10:30pm | Brunch served until 3pm

CRISP TOO

770 Main St. Osterville, MA 02655

Sun - Wed 11am - 9pm

Thu - Sat 11am - 9:30pm

CONTACT

508-681-0922

info@crispflatbread.com

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